Kielbasa Split Pea Soup Slow Cooker

Ingredients:

  • 5 cups chicken broth, plus more if you like it with more broth

  • 1 pound dried split peas, rinsed and picked over

  • 1 cup chopped sweet onion

  • 3/4 cup chopped celery

  • 3/4 cup chopped carrot

  • 1/2 cup chopped red bell pepper

  • 1 small russet potato, pealed and chopped 1/2 inch cubes

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon black pepper

  • 1/8 teaspoon dried thyme

  • 1/4 teaspoon black pepper

  • 1 14 ounce fully cooked package of Kielbasa, cut into 1/4 inch medallion pieces


Directions:

1. In a 5 quart slow cooker add all ingredients and stir. Cook on high for 6 hours. Once done, stir and add more chicken broth for thickness of the soup to your liking.