Ingredients:

1 cup fully cooked leftover stuffing
2/3 cup fully cooked leftover mash potatoes
1/2 cup gravy
2 slices fully cooked turkey
2-3 dashes of ground cayenne powder
1 slice fully cooked bacon, chopped into bite size pieces

Directions:

1. Preheat oven to 350 degrees F. Preheat waffle iron, spray one section on waffle iron with nonstick cooking spray (this recipe is based on one 5-inch x 4 1/2-inch waffle).

2. Add stuffing to the sprayed section of the waffle iron and securely close lid. Cook for 10 minutes or until crispy and brown.

3. Remove waffle to an ovenproof plate. Top waffle with mash potatoes, making sure edges are built up, then top with most of the gravy. Top with turkey slices, then top with the rest of the gravy. Sprinkle cayenne powder over the top, then top with the bacon.

4. Bake for 15 minutes or until warmed through to your liking. Remove plate from oven and serve.

Notes: You can modify this recipe to the type of waffle maker you have. Stuffing added to the waffle maker needs to be 1/2-inch thick. You want the stuffing to be slightly on the moist side. If the stuffing is dry, rehydrate with some chicken broth.